SALADS

Augusta Grille Caesar Salad
7.00
have it southern style with corn meal crusted fried oysters
10.99
with grilled marinated chicken 9.99 with grilled wild salmon 11.99

Roasted Turkey Cobb Salad The Green Jacket Salad
fresh roasted turkey, applewood smoked bacon, fresh grape tomatoes, cucumbers, red onions tomatoes, blue cheese, cooked egg, avocado and and olives served over mixed baby greens black olives served over mixed baby greens with with our homemade blue cheese vinaigrette 5.99 your choice of dressing 8.00

KID’S MENU
Grilled Cheese
choice of bread ­whole wheat, white or rye bread and choice of cheese ­
american, provolone or swiss served with beverage, fries & applesauce, and a scoop of ice cream or fresh fruit
6.99

Chicken Tenders Pasta & Chicken
3 chicken tenders served with beverage, Chef’s pasta and grilled chicken tossed with red or fries & applesauce, and a scoop of ice cream white sauce served with beverage & applesauce, or fresh fruit 6.99 and a scoop of ice cream or fresh fruit
6.99

ENTRÉES

Lasagna Bolognaise
a classic dish with a mixture of ground beef, pork and sausage, ricotta cheese, béchamel and homemade marinara sauce topped with fresh mozzarella cheese served with Chef’s vegetable
13.99

Low Country Cavatelli
sautéed shrimp, crawfish, crab meat and sun­dried tomatoes in a spicy cajun cream sauce tossed with cavatelli
served with Chef’s vegetable
15.99

Sweet Potato and Pecan Crusted Catfish
southern dish with a twist topped with a smokey andouille cream served with Chef’s vegetable & potato
14.99

Tuscan Style Rib­Eye
14 oz. rib­eye steak marinated and grilled, topped with gorgonzola cheese and balsamic syrup served with Chef’s vegetable & potato
26.99

House Smoked Pork Chop
vanilla cured and applewood smoked 12 oz frenched pork chop with a sour apple demi served with Chef’s vegetable & potato
18.99

Chicken Fricassee
sautéed breast of chicken with root vegetables, mushrooms and fresh herbs in a white wine cream gravy served
with Chef’s vegetable & potato
15.99

Carolina Crab Au Gratin
jumbo lump crab meat in a lemon cream sauce topped with a blend of cheeses and broiled to perfection served
with Chef’s vegetable & potato 24.99

Pan Seared Crab and Crawfish Cakes
two jumbo lump crab and crawfish cakes pan seared and topped with a spicy remoulade sauce served
with Chef’s vegetable & potato
22.99

BBQ Wild Salmon
grilled wild salmon filet brushed with our homemade Southern Comfort peach bbq sauce served with Chef’s vegetable & potato 15.99
Filet Mignon
8 oz filet wrapped in applewood smoked bacon, grilled to your liking and
topped with tobacco onions served with Chef’s vegetable & potato 29.99

SANDWICHES
all sandwiches are served with our tangy coleslaw and your choice of bayou fries,
sweet potato fries or our homemade seasoned potato chips

Crab and Crawfish Sandwich
our soon to be famous jumbo lump crab and crawfish cake sandwich served with
your choice of spicy remoulade, cocktail or tartar sauce
10.99

Augusta Burger
8 oz. CERTIFIED ANGUS BEEF burger grilled to your liking topped with bacon, avocado, sundried
tomatoes, blue cheese and painted with our spicy remoulade sauce
8.99

CERTIFIED ANGUS BEEF® Burger
8 oz. CERTIFIED ANGUS BEEF® burger grilled to your liking with lettuce & tomato and your choice
of cheese ­american, provolone, swiss, blue or cheddar jack
7.99
add bacon ­$1.50, add caramelized onions ­$.50 add avocado ­$1.00

California Turkey Reuben
slow roasted turkey breast, russian dressing,
swiss cheese and coleslaw hoisted onto hearty rye
bread then grilled to perfection
7.99